A top-selling soup, it’s thick, hearty, delicious and nutritious, with very mild curry. 100% plant-based.
This soup takes a little over two hours of cooking time, however, prep is very simple.
It can be made on the stovetop, in a slow cooker or in an instant pot.
Shelf life – 12 – 18 months use by date stamped on the bottom of the package.
Vegan, Vegetarian, gluten free
Made in United States of America